|
2008-2009
Department 103
SWINE
Rules:
1. All State of
Wisconsin mandatory health
regulations apply. See County & District Fairs, Rules and
Regulations of Animal Health in the front portion of this book.
2. In addition the following
rules will also be enforced:
3. Stall rent will be $.50
per animal which shall be paid at the time of entry.
4. All animals must be owned
by the exhibitor for 60 days prior to the fair.
AGE CLASSIFICATIONS
Junior yearling boar or sow
is one born during the period January 1 to June 30 of the year
preceding exhibit year.
Senior boar or sow
is one born during the period July 1 of the year preceding
exhibit year to December 31 of the year preceding exhibit year.
Senior spring boar or sow
is one born during the period of January 1 to the last day of
February of exhibit year. (January pig - Born Jan. 1-31/February
pig - Born February 1-28(29)
Junior spring boar or sow
is born during the period Mar 1-30 of exhibit year.
Class A -
Berkshire, Registered Class B - Duroc
Jersey,
Registered
Class C - Chester White,
Registered Class D - Hampshire, Registered
Class E -
Yorkshire, Registered Class F - Poland China & Spotted
Class G – Any other breed,
Registered Poland China, Registered
BOARS
1. Jr. Yearling
$7.00-6.00-5.00-4.00
2. Senior pig
$7.00-6.00-5.00-4.00
3. Sr. Spring
Jan. $7.00-6.00-5.00-4.00
4. Sr. Spring
Feb. $7.00-6.00-5.00-4.00
5. Jr. Spring
Pig March $7.00-6.00-5.00-4.00
6. Junior
Champion Boar Ribbon
7. Senior
Champion Boar Ribbon
8. Grand
Champion Boar Ribbon
SOWS
9. Junior
Yearling $7.00-6.00-5.00-4.00
10. Senior Pig
$7.00-6.00-5.00-4.00
11. Sr. Spring,
Jan. $7.00-6.00-5.00-4.00
12. Sr. Spring,
Feb. $7.00-6.00-5.00-4.00
13. Jr. Spring
Pig, March $7.00-6.00-5.00-4.00
14. Junior
Champion Sow Ribbon
15. Senior
Champion Sow Ribbon
16. Grand Champion
Sow Ribbon
Market Class
17. Barrow
$7.00-6.00-5.00-4.00
Last Updated
03/11/2008
|
