|
Department 3
SWINE
RULES:
1.
All
State of
Wisconsin mandatory health regulations apply. See County &
District Fairs Rules and Regulations of Animal Health in front
of this book.
2.
All
Jefferson County Junior Fair Rules, Ethics Policy and Show Ring
Ethics apply as printed in the front of this book.
3.
The
superintendent may also disqualify any exhibitor who has failed
to have health papers checked or who exhibits lack of good
Herdsmanship.
4.
Junior
Fair exhibitors must show their own animals unless special
permission is granted by the Superintendent for another Junior
Fair Exhibitor to show the animal (s).
5.
Breeding
stock, light weight, non-MAP
market will be shown on Wednesday and MAP Market animals and
showmanship will be shown on Thursday.
6.
A $.50
per head non-refundable, stall fee will be charged.
7.
All
entries and registration papers must be checked in with the
superintendent upon arrival at the fair grounds.
BREEDING CLASSES:
Age Classifications
March Pig-Born
between March 1 and March 31 of current year.
February Pig-Born
between Feb. 1 and Feb. 29 of current year.
January Pig-Born
between Jan. 1 and Jan. 31 of current year.
Fall Pig-Born
between July 1 and Dec. 31 preceding exhibit year.
Junior Yearling Pig-Born
between Jan. 1 and June 30 of preceding exhibit year.
Class A - Berkshire
Class B - Duroc Jersey
Class C - Chester White
Class D - Hampshire
Class E - Yorkshire
Class F - Poland China & Spotted Poland China
Class G - Any Other Breed Class (purebred only)
Breeding Classes - all purebred animals
Premiums: Classes A - J (Danish) $6.00-5.00-4.00-3.00
Lot #
1. Gilt, January
2. Gilt, February
3. Gilt, March
4. Champion gilt - Ribbon Award
5. Sow, junior yearling
6. Sow, Fall
7. Sow, January
8. Sow, February
9. Sow, March
10. Champion Sow - Ribbon Award
11. Boar, January
12. Boar, February
13. Boar, March
14. Boar Champion, Ribbon Award
CLASS H -Commercial Gilts
Lot #
1. Sow, junior yearling
2. Sow, Fall
3. Gilt, January
4. Gilt, February
5. Gilt, March
6. Champion commercial gilt
MARKET HOGS
RULES:
1.
The
exhibitor is limited to two market hog entries
2.
Market
hogs will show in a light, medium or heavy weight class. Weight
class will be determined by ending weight.
3.
MAP ID Market hogs (lots 1-2) Entries must be identified by the
exhibitor at the Spring MAP weigh-in
4.
Non-MAP ID market hogs (lots 3-4) MAP ID
animals are ineligible for these lots. Entries are not eligible
for the MAP sale
5.
Final
placing on live merit-decided by judge
6.
AN EXHIBITOR MAY
SHOW 2 MARKET HOGS either MAP ID OR NON-MAP ID not both
7.
If 16 or
more hogs are exhibited in any one of the weight classes, the
class may be divided into equal size groups, and each group
shown as a class.
8.
Crossbred or purebred market hogs may be shown.
CLASS J - Any Breed Market Hog
1.
Market
MAP ID barrow or gilt. Animal #1
2.
Market
MAP ID barrow or gilt. Animal #2
3.
Market
NON-MAP ID barrow or gilt. Animal #1
4.
Market
NON-MAP ID barrow or gilt. Animal #2
5.
Grand
Champion MAP ID Market hog
6.
Reserve
Champion MAP ID Market hog
CLASS K - SHOWMANSHIP
RULES:
1.
Swine
exhibitors MUST ENTER SHOWMANSHIP to be entered.
2.
Showmanship will be judged last on judging day.
Premiums: (Danish) $3.00-2.50-2.00-1.50
Lot #
1. Senior Showmanship. Members Grade 9 & Up
2. Intermediate Showmanship. Members Grade 6 to 8
3. Beginners Showmanship. Members Grade 3 to 5
4. Top Showmanship Overall - Award
CLASS L - HERDSMANSHIP
Herdsmanship Must Be Entered BY
CLUB LEADER In Club Name. Please make out a regular fair entry blank in club name
only NOT individual.
Lot # - Regular Judging &
Premiums
1. Large Club: $9.00-8.00-7.00-6.00
2. Small Club: $9.00-8.00-7.00-6.00
Last Updated
03/11/2008
|
