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2008-2009
Department 14
PLANT & SOIL SCIENCE
RULES:
1.
All
State of
Wisconsin and Jefferson Count Fair rules apply. Both sets of
rules are located in the front of this book. In addition
specific rules will apply where noted.
CLASS A - Plant & Soil Science Experiments
Open to members enrolled in one or more of the Plant &
Soil Science projects and to members of other youth groups doing
equivalent work.
Lot #
1.
Collection of at least 12 weeds properly mounted and identified
with common name (scientific name optional). Mount leaf, flower
or seed head, if possible and section of the root.
2.
Identification Project - Flowers & Indoor Plants
3.
Identification Project - Fruits & Nuts
4.
Identification Project - Ornamentals
5.
Identification Project - Vegetables
6.
Exhibit
pertaining to soils
7.
Any
other exhibit related to project work.
For
Lot #2, 3, 4 and 5 refer to the current National Jr.
Horticulture Association lists of plants available from the
Jefferson County Extension Office.
Premiums: Class A (Face to Face) $2.50-2.25-2.00-1.75
CLASS B - Field Crops
RULES:
1.
Entries
may be from the current year or the previous year. Exhibitors
making entries from the previous year must have been enrolled in
the crops project the previous year. Sheaf exhibits must be
tied with at least two bands.
2.
Sheaf exhibits of grain
are to be 3” in diameter in the middle and shall be dried
throughout. Leaves MUST be removed.
3.
Grass hay sheaves
are to be 3” in diameter at the upper band. Samples should be
selected when in the right stage for good hay, cured throughout,
leaves left on and as green cured as possible
4.
Clover and alfalfa sheaves
are to be 4” at the largest diameter. Samples should be
selected when in right stage for good hay, cured throughout,
leaves left on, and as green cured as possible.
5.
Soybean sheaves
are to be 4”-8” in diameter at the middle band exhibited fresh
with the roots on and the soil washed off.
6.
Baled hay
display is to be a slab approximately 6” thick, wrapped in a
heavy duty plastic bag. Plastic wrap or oversized bags are not
to be used. Tape entry tag to the bag.
7.
Stalk exhibits of corn
are to be displayed with the roots on. Remove ALL soil
from the roots and exhibit your stalks in a CLEAN 5
gallon bucket. Do not use plastic bags. Tie stalks together
loosely with twine.
8.
Pecks
are to be exhibited in a one Gallon Zip Lock Bag. Grain
and haylage must be 1” below the top. Grain judging will be
based on uniformity of kernel, soundness, percentage of foreign
matter, damaged grain and weight per bushel.
9.
Baled alfalfa hay
may be exhibited as (1) current – first crop OR (2)
current year – second crop.
10.
Haylage
must indicate what type of silo it is from (ex. Sealed, stave,
bunker)
11.
Field crops are to be identified with the variety. Items
entered incorrectly will be awarded a participation ribbon.
Lot #
1.
Any
variety of dent corn, 10 ears (previous years crop)
2.
*Peck
oats
3.
*Peck
wheat
4.
*Peck
shelled corn
5.
*Peck
soybeans
6.
*Peck of
any other grain, identified
7.
Sheaf of
wheat
8.
Sheaf of
oats
9.
Sheaf of
any other grain, identified
10.
Dent corn, 4 stalks
11.
Sweet corn, 4 stalks
12.
Sheaf of any grass hay
13.
Sheaf of clover
14.
Sheaf of alfalfa
15.
Sheaf of soybeans
16.
Baled alfalfa hay - current year - first crop OR
17.
Baled alfalfa hay - current year - second crop
18.
Baled mixed hay - current year - first crop OR
19.
Baled mixed hay - current year - second crop
20.
*Haylage - grass
21.
*Haylage - first crop alfalfa
22.
*Haylage - second crop alfalfa
23.
*High Moisture ground ear corn
24.
*High Moisture ground corn
25.
*High Moisture shelled corn
*See Rule #8 above
Premiums: Class B (Face to Face) $2.50-2.25-2.00-1.75
CLASS C – Vegetable
Garden
RULES:
1.
Open to
members in vegetables or fruit projects or members of other
youth groups doing equivalent work.
2.
Fresh
picked vegetables must come from the exhibitor’s non-commercial
garden in which they have taken an active part in its care.
3.
Each
exhibitor may enter a maximum of 7 individual plates, but may
exhibit only 5 individual plates at the County Fair. In
addition, an exhibitor may enter and exhibit one garden box.
4.
Display
trays (6"x8") and garden boxes (2'x2') are provided by the
County Fair.
5.
Each
exhibitor is required to arrange their own vegetables and attach
their own entry tags. Entry tags should be attached to string
and taped or stapled to the tray.
6.
Garden
boxes will be judged 80% on quality and 20% on quantity. Number
of items per vegetable should correspond to the list below.
7.
Exhibits
will be marked down for incorrect number of specimens.
8.
Refer to
publication A3306 Exhibiting and Judging Vegetables
(available through the Jefferson County Extension Office) as a
guide.
Lot #
1.
Beans,
green, 12
2.
Beans,
yellow or purple, 12
3.
Beets, 3
4.
Broccoli, 1 head
5.
Cabbage,
1 head
6.
Carrots,
5
7.
Cauliflower, 1 head
8.
Cucumbers, 3
9.
Greens,
1 plant
10.
Kohlrabi, 3 (state variety)
11.
Lettuce, 1 plant
12.
Onions, 3, large dry white, yellow or red
13.
Onions, 12, green
14.
Peas, 12 regular
15.
Peas, 12 edible pod
16.
Peppers 3, variety identified
17.
Potatoes, 3, variety identified
18.
Radish, 5
19.
Squash, 3 summer variety
20.
Tomatoes, 3 green
21.
Any other vegetable, identified
Premiums: CLASSES C (Face to Face) $2.50-2.25-2.00-1.75
CLASS D - Garden Boxes
Lot #
1. Grade 3-4 (4 vegetables*)
Premiums: (Face to Face) $2.50-2.25-2.00-1.75
2. Grade 5-6 (5 vegetables*)
Premiums: (Face to Face) $3.00-2.50-2.00-1.75
3. Grade 7 & up (6 vegetables*)
Premiums: (Face to Face) $3.50-3.00-2.50-2.00
*See the list above for the quantity of each vegetable required.
CLASS E – Fruit
Rules
1.
Berries must be home cultivated and fresh picked
2.
Strawberries and raspberries will be judged and disposed of the
following day. Ribbons are to be left on display for the
duration of the fair.
Lot #
1.
Blueberries, 1 cup
2.
Cherries, 20
3.
Currants, 1 cup
4.
Raspberries, 1 cup
5.
Strawberries, 15
6.
Any
other mature fruit, identified
Premiums: (Face to Face) $2.50-2.25-2.00-1.75
Last Updated
03/11/2008
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