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Department
103
SWINE
Rules:
1.
All State of Wisconsin mandatory health regulations
apply. See County & District Fairs, Rules and Regulations of
Animal Health in the front portion of this book.
2.
In addition the following rules will also be enforced:
3.
Stall rent will be $.50 per animal which shall be paid at
the time of entry.
4.
All animals must be owned by the exhibitor for 60 days
prior to the fair.
AGE
CLASSIFICATIONS
Junior
yearling boar or sow
is one born during the period January 1 to June 30 of the year
preceding exhibit year.
Senior
boar or sow is
one born during the period July 1 of the year preceding exhibit
year to December 31 of the year preceding exhibit year.
Senior
spring boar or sow
is one born during the period of January 1 to the last day of
February of exhibit year. (January pig - Born Jan. 1-31/February
pig - Born February 1-28(29)
Junior
spring boar or sow
is born during the period Mar 1-30 of exhibit year.
Class
A - Berkshire, Registered
Class B - Duroc Jersey, Registered
Class
C - Chester White, Registered
Class D - Hampshire, Registered
Class
E - Yorkshire, Registered
Class F - Poland China & Spotted
Class
G – Any other breed, Registered
Poland China, Registered
BOARS
1.
Jr. Yearling $7.00-6.00-5.00-4.00
2.
Senior pig $7.00-6.00-5.00-4.00
3.
Sr. Spring Jan. $7.00-6.00-5.00-4.00
4.
Sr. Spring Feb. $7.00-6.00-5.00-4.00
5.
Jr. Spring Pig March
$7.00-6.00-5.00-4.00
6.
Junior Champion Boar
Ribbon
7.
Senior Champion Boar
Ribbon
8.
Grand Champion Boar
Ribbon
SOWS
9.
Junior Yearling $7.00-6.00-5.00-4.00
10.
Senior Pig $7.00-6.00-5.00-4.00
11.
Sr. Spring, Jan. $7.00-6.00-5.00-4.00
12.
Sr. Spring, Feb. $7.00-6.00-5.00-4.00
13.
Jr. Spring Pig, March
$7.00-6.00-5.00-4.00
14.
Junior Champion Sow
Ribbon
15.
Senior Champion Sow
Ribbon
16.
Grand Champion Sow Ribbon
Market
Class
17.
Barrow $7.00-6.00-5.00-4.00
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