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Department
107
POULTRY
Rules:
1.
All State of WI mandatory health regulations apply. See
County & District Fairs, Rules &
Regulations of Animal Health.
2. In addition the
following rules will also be enforced:
3. Open class
exhibits are open to Jefferson County residents and residents of
adjoining counties: Rock, Walworth, Waukesha, Dane and Dodge,
space permitting.
4. State law
prohibits exhibiting wild game at this fair. An exhibitor's game
farm license does not cover the fair.
6. All poultry
exhibits are to be made single, unless otherwise noted.
7. Only poultry as
listed may be entered. No other entries will be accepted.
8. Owners bring
birds at their own risk.
9. Awards will be
made by comparison on both production and exhibitor factors. The
American Standard of Perfection shall be main guide of the
judges.
10.
All birds exhibited must have been reared by the
exhibitor.
11.
A charge of $.50 for feed and housing will be made on
each specimen with payment to be sent with entry blank.
12.
An exhibitor may not enter more than 1 cock, 1 hen, 1
cockerel, or 1 pullet under each lot number. An exhibitor may
not enter or bring more than 50 birds.
13.
Entry tags will not be sent to exhibitors. Tags will be
placed directly on the cages at the fairgrounds. PLEASE check
with the superintendent before placing any birds in the cages at
the fair.
14.
Certificate of Pullorum Typhoid blood test is to be
attached to fair entry blanks. Certificates are necessary to
exhibit poultry at fair (exceptions being waterfowl, doves and
pigeons). The attachment of these papers is mandatory for fair
entries.
AGE
CLASSIFICATIONS:
Cock,
Hen, Old Drake, Old Gander, Old Goose, Old Tom and Old Hen
- Hatched before January
1 of exhibit year.
Cockerel,
Pullet, Young Drake, Young Duck, Young Gander, Young Tom, Young
Hen, and Young Cock
- Hatched after January 1 of exhibit year.
Chicken,
Turkey and Pigeon
must be at least eight (8) weeks of age at time of exhibit.
Waterfowl
must be at least ten (10) weeks of age at time of exhibit.
PREMIUMS
(Danish) Classes A-D $2.00-1.75-1.50-1.25
Class
A - Chickens
|
Cock
Lot# |
Hen
Lot# |
Cockerel
Lot# |
Pullet
Lot# |
| American
Varieties |
|
|
|
|
| Barred
Ply. Rock |
1 |
2 |
3 |
4 |
| White
Ply. Rock |
5 |
6 |
7 |
8 |
| All
Other Ply. Rock |
9 |
10 |
11 |
12 |
| Rhode
Isl. Reds |
13 |
14 |
15 |
16 |
| White
Wyandottes |
17 |
18 |
19 |
20 |
| All
Other Wyandottes |
21 |
22 |
23 |
24 |
| New
Hampshires |
25 |
26 |
27 |
28 |
| All
Other American Var. |
29 |
30 |
31 |
32 |
| Mediterranean
Varieties |
|
|
|
|
| S.C.White
Leghorn |
33 |
34 |
35 |
36 |
| All
Brown Leghorns |
37 |
38 |
39 |
40 |
| All
Minorcas |
41 |
42 |
43 |
44 |
| All
Other Medit Varit |
45 |
46 |
47 |
48 |
| Crossbreeds |
|
|
|
|
| Crossbred
Egg Type (White Earlobe) |
49 |
50 |
51 |
52 |
| Crossbred
Meat Type (Red Earlobe) |
53 |
54 |
55 |
56 |
| Asiatic
Varieties |
|
|
|
|
| Light
Brahmas |
57 |
58 |
59 |
60 |
| All
Other Asiatic Cl. |
61 |
62 |
63 |
64 |
| English
Varieties |
|
|
|
|
| All
Orpington |
65 |
66 |
67 |
68 |
| All
Australorps |
69 |
70 |
71 |
72 |
| All
Other English Class |
73 |
74 |
75 |
76 |
| Misc.
Class |
|
|
|
|
| Continental |
77 |
78 |
79 |
80 |
| Any
Oth. Std. Variety |
81 |
82 |
83 |
84 |
| Bantams
–
(Varieties as recognized by Standard of Perfection
Only!) |
|
|
|
|
| Cochin |
85 |
86 |
87 |
88 |
| All
Other feather-legged
Var. |
89 |
90 |
91 |
92 |
| All
Single Combed/Clean Legged Varieties |
93 |
94 |
95 |
96 |
| Wyandotte |
97 |
98 |
99 |
100 |
| All
Other Rose Combed/Clean Legged Varieties |
101 |
102 |
103 |
104 |
| All
Varieties of Game |
105 |
106 |
107 |
108 |
| All
Other Var. of Bantams |
109 |
110 |
111 |
112 |
Class
B - Ducks
|
Old Drake
Lot # |
Old Duck Lot
# |
Young Drake
Lot # |
Young Duck
Lot # |
| All
Heavy Varieties |
1 |
2 |
3 |
4 |
| All
Medium Varieties |
5 |
6 |
7 |
8 |
| All
Light Varieties |
9 |
10 |
11 |
12 |
| All
Bantam Varieties |
13 |
14 |
15 |
16 |
Class
C
- Geese
|
Old Gander
Lot # |
Old Goose
Lot # |
Young Gander
Lot # |
Young Goose
Lot # |
| All
Heavy Varieties |
1 |
2 |
3 |
4 |
| All
Medium Varieties |
5 |
6 |
7 |
8 |
| All
Light Varieties |
9 |
10 |
11 |
12 |
Class
D
- Turkey
|
Old Tom
Lot # |
Old Hen Lot
# |
Young Tom
Lot # |
Young Hen
Lot # |
| All
Broad Breasted White Varieties |
1 |
2 |
3 |
4 |
| All
Broad Breasted Bronze Varieties |
5 |
6 |
7 |
8 |
| All
Other Standard Varieties |
9 |
10 |
11 |
12 |
Class
E
- Eggs
|
Lot # |
|
|
|
| White
(l Dozen) |
1 |
|
|
|
| Brown
(1dozen) |
2 |
|
|
|
| Any
Other Variety (1dozen) |
3 |
|
|
|
Premium
(Danish) Class E $1.75-1.50-1.25-1.00
CLASS
F – Champion & Reserve Champion
- Ribbon Award
|
Lot # |
|
|
|
| Standard
Chicken |
1 |
|
|
|
| Bantam
Chicken |
2 |
|
|
|
| Duck |
3 |
|
|
|
| Goose |
4 |
|
|
|
| Turkey |
5 |
|
|
|
Overall
Grand Champion & Reserve Champion Poultry
|
