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Department
125
FOODS
AND NUTRITION
Rules:
1.
All State of WI and Jefferson County Fair rules apply.
Both sets of rules are found in front portion of this
book.
2.
Open class exhibits are open to Jefferson County
residents and residents of Rock,
Walworth, Waukesha, Dane and Dodge.
3.
Exhibits to be in any regular glass canning jar (pint or
quart), except for jams/jellies that should be displayed in ½
pint glass jars.
4.
NEW
RULE: All
exhibitors MUST bring 2 jars for each lot entered under
Preservations and Jams and Jellies.
One will be opened and judged exhibitor will be
allowed to take that one home after judging. The other will be
used for display purposes at the Fair and can be picked up at
the end of Fair (will not be opened).
5.
Exhibits to have outer ring removed except for jam and
jellies. List
ingredient on a 3x5 card for allergy reasons for judge.
6.
On the
reverse side of 3x5 card include the following:
Date canned, method of processing used, and time used for
this item. Refer to
Jefferson County Extension for up to date canning information.
7.
Exhibits are to be brought to the fairgrounds on Thursday
before fair week between 1 p.m. and 7 p.m. Judging will be
Friday before fair. Exhibits will be released after 7 p.m. on
Sunday evening.
Class
A - Preservation
Fruits
Lot#
1.
Applesauce
2.
Red cherries or Bing cherries
3.
Rhubarb
4.
Raspberries/blueberries/strawberries
5.
Peaches
6.
Pears
7.
Other berry or fruit not listed
Jams
and Jellies
8.
Strawberry Jam
9.
Raspberry Jam
10.
Any other flavor - Jam, list fruit/vegetable used.
11.
Grape Jelly
12.
Raspberry Jelly
13.
Any other flavor - Jelly, list fruit/vegetable used.
14.
Marmalade
Vegetables
15.
Yellow wax beans
16.
Green beans, cut
17.
Sweet corn, off the ear
18.
Tomatoes
19.
Tomato juice
20.
Carrots
21.
Any other vegetable not listed above - Specify
Pickles
22.
Beet pickles
23.
Bread and Butter pickles
24.
Dill pickles, non-fermented
25.
Dill pickles, fermented
26.
Sweet pickles
27.
Any other pickle (identify)
Miscellaneous
28.
Vegetable relish (identify)
29.
Catsup or sauce (identify) (include recipe)
30.
Soup (include recipe)
31.
Canned meat (Include recipe)
32.
Salsa
Class
B - Dried Foods
- At Least 1/2 cup per
jar
1.
3 dried fruits, 1 jar each
2.
3 dried vegetables, 1 jar each
3.
3 pieces fruit leather, 1 flavor in jar
4.
Jerky - 6 pieces in jar with recipe
5.
Soup Mix - 1 jar with recipe - must have at least 4 home
dried
ingredients - Specify (spices, veg. or pasta)
Class
C - Baked Goods
Rules:
1.
No Mixes
2.
For Breads, (not bread machine lot) ½ loaf
3.
For Cakes ½ cake unfrosted or for layer cake with
frosting, both the cake and frosting will be judged as a unit.
4.
Muffins should have paper liners removed
5.
Decorated Cakes Should be dummy cakes with Styrofoam
or cardboard base for both sheet cakes and layered.
6.
Whole pie should be brought in.
One slice will be removed for judging.
The balance of the pie may be taken home after judging.
7.
Candy and Donuts have also been added.
Lot
#
1.
Decorated Cake - Wedding
2.
Decorated Cake Any Holiday
3.
Decorated Theme Cake Any Other
4.
Decorated Cupcakes (may be real cake) include 5
5.
Decorated Cookies Christmas, include 5
6.
Decorated Cookies Other Holiday include 5
7.
Unfrosted Cake Chiffon Cake
8.
Unfrosted Cake Angel Food Cake
9.
Unfrosted Cake Sponge Cake
10.
Unfrosted Cake Butter Cake
11.
Unfrosted Cake Cup Cakes 5
12.
Unfrosted Cake Bundt Cake Identify
13.
Unfrosted Cake Jelly Roll Cake
14.
Unfrosted Cake Applesauce Cake
15.
Unfrosted Cake Fruit Cake
16.
Unfrosted Cake Any other - identified, include recipe
17.
Frosted Cake Marble Cake
18.
Frosted Cake Devils Food/Chocolate Cake
19.
Frosted Cake White Cake
20.
Frosted Cake Any other Identified, include recipe
21.
Plate of 3 Chocolate Cookies
22.
Plate of 3 Peanut Butter Cookies
23.
Plate of 3 Oatmeal Cookies
24.
Christmas Cookies three varieties two of each
type
25.
Plate of 3 Chocolate Brownies
26.
Plate of 3 bars Any Flavor include recipe
27.
Coffee Cake
28.
Baked Dairy Item using at least 3 Real Dairy items
(whipped topping and eggs are not Dairy items) Include
recipe
29.
Quick Bread Fruit Specify
30.
Quick Bread Nut Specify
31.
Quick Bread Any other Specify
32.
Yeast Bread White
33.
Yeast Bread Wheat
34.
Yeast Bread Any other Specify
35.
Yeast Dinner Rolls 6 Specify
36.
Yeast Sweet Rolls 3 Specify
37.
Donuts Fried , 5
38.
Donuts Raised, 5
39.
Bread Machine Favorite 1 loaf Specify &
include recipe
40.
Fruit Pie Whole Pie
41.
Other Pie Whole Pie
42.
Peanut Brittle
43.
Fudge, Chocolate cooked or uncooked
44.
Any other Fudge
45.
Christmas Candy Identify, Include Recipe
46.
Any other Candy Identify, Include Recipe
Premiums:
(Class A & B) $1.75-1.50-1.25-1.00
(Class C -
Lot #1-4) $2.50-2.25-2.00-1.50
(Class C -
Lots #5-46) $2.00-1.75-1.50-1.25
Special
Award - Classes A, B, C
Best of Show
- Ribbon Award
Special
Decorated Cake Award
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