|
Department
3
SWINE
Rules:
1.
All State of Wisconsin mandatory health regulations
apply. See County & District Fairs, Rules and Regulations of
Animal Health in the front portion of this book.
2.
All Jefferson County Junior Fair Rules, Ethics Policy and
Show Ring Ethics apply as printed in the front of this book.
3.
The superintendent may also disqualify any exhibitor who
has failed to have health papers checked or who exhibits lack of
good Herdsmanship.
4.
Junior Fair exhibitors must show their own animals unless
special permission is granted by the Superintendent for another
Junior Fair Exhibitor to show the animal (s).
5.
A $.50 per head non-refundable, stall fee will be
charged.
6.
All entries and registration papers must be checked in
with the superintendent upon arrival at the fair grounds.
BREEDING CLASSES:
Age Classifications
March
Pig-Born between March 1 and March 31 of current year.
February
Pig-Born between Feb. 1 and Feb. 28 of current year.
January
Pig-Born between Jan. 1 and Jan. 31 of current year.
Fall
Pig-Born between July 1 and Dec. 31 preceding exhibit year.
Junior
Yearling Pig-Born between Jan. 1 and June 30 of preceding exhibit
year.
Class A - Berkshire
Class B - Duroc Jersey
Class C - Chester White
Class D - Hampshire
Class E - Yorkshire
Class F - Poland China &
Spotted Poland China
Class G - Any Other Breed
Class (purebred only)
Breeding Classes - all
purebred animals
Premiums: Classes A - J
(Danish) $6.00-5.00-4.00-3.00
Lot #
1.
Gilt, January
2.
Gilt, February
3.
Gilt, March
4.
Champion Boar - Ribbon Award
5.
Sow, junior yearling
6.
Sow, Fall
7.
Sow, January
8.
Sow, February
9.
Sow, March
10.
Champion Sow - Ribbon Award
CLASS H -Commercial Gilts
Lot #
1.
Sow, junior yearling
2.
Sow, Fall
3.
Gilt, January
4.
Gilt, February
5.
Gilt, March
6.
Champion commercial gilt
MARKET HOGS
RULES:
1.
The exhibitor is limited to two market hog entries
2.
Market hogs will show in a light, medium or heavy weigh
class. Weigh class
will be determined by ending weight.
3.
MAP ID
Market hogs (lots 1-2) Entries must be identified by the
exhibitor at the Spring MAP weigh-in
4.
Non-MAP ID
market hogs (lots 3-4) MAP ID animals are ineligible for these
lots. Entries are
not eligible for the MAP sale
5.
Final placing on live merit-decided by judge
6.
AN
EXHIBITOR MAY SHOW 2 MARKET HOGS either MAP ID OR NON-MAP ID not
both
7.
If 16 or more hogs are exhibited in any one of the weight
classes, the class may be divided into equal size groups, and
each group shown as a class.
8.
Crossbred or purebred market hogs may be shown.
CLASS J - Any Breed Market Hog
1.
Market MAP ID
barrow or gilt. Animal
#1
2.
Market MAP ID
barrow or gilt. Animal
#2
3.
Market NON-MAP ID
barrow or gilt. Animal
#1
4.
Market NON-MAP ID barrow
or gilt. Animal #2
5.
Grand Champion MAP
ID Market hog
6.
Reserve Champion MAP
ID Market hog
CLASS K - SHOWMANSHIP
RULES:
1.
All swine exhibitors will automatically be entered.
2.
Showmanship will be judged last on judging day.
Premiums: (Danish)
$3.00-2.50-2.00-1.50
Lot #
1.
Senior Showmanship. Members Grade 9 & Up
2.
Intermediate Showmanship. Members Grade 6 to 8
3.
Beginners Showmanship. Members Grade 3 to 5
4.
Top Showmanship Overall - Award
CLASS L - HERDSMANSHIP
Herdsmanship Must Be Entered BY CLUB LEADER In Club Name.
Please make out a regular fair entry blank in club name only NOT
individual.
Lot # - Regular Judging &
Premiums
1.
Large Club: $9.00-8.00-7.00-6.00
2.
Small Club: $9.00-8.00-7.00-6.00
|
